We were so excited to be at our favorite wedding venue, The Eloise, two days in a row this weekend! Emily and Noah’s day took place on a gorgeous, sunny Fall day surrounded by all of the colors!
Emily and Noah opted for a modern take on classic traditions. The Eloise was perfect for their vision with the all white venue with gold accents. They then used their favorite season, Fall, inspire the rest. While both living in Tennessee right now, they wanted to capture the feel of the Smoky Mountains as the leaves turn in early November.
They also decided to represent Wisconsin with cheese! Curd Girl was serving their amazing curds during cocktail hour along with Madison Cheese Boards! However, one of my favorite parts of their day was Emily’s Grandma as the Flower girl!
These two are so, so kind and amazing and we honestly had the best day capturing their love!
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Thank you to all of the vendors for Emily and Noah’s amazing day!
Ceremony & Reception: The Eloise
Wedding Dress: Olia Zavozina
Bridesmaid Dresses: Revelry
Groom’s Suite: Indochino
Groomsman Suits: Generation Tux
Hair Stylist: Hair Dressed by Kristyn
Florist: Generations Wedding Flowers
Catering: Upstairs Downstairs, Madison Cheese Boards and Curd Girl
Wedding Cake: Craig’s Cake Shop
Donuts: Greenbush Bakery
Videographer: Video Reflections
DJ: Sound by Design
Wedding Coordinator: Olive Branch Events Co.
Wedding Bands: American Jewelry Co.